Tuesday, July 8, 2008

Chard and Fetta Pie


Caralyn has once again garnered universal acclaim for her home-grown spinnach, fetta and free-range egg pie. Here's a shot. It's on the way to work tomorrow for public consumption.
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1 comment:

Lorraine said...

.....so....we are the "public" now....and I thought we were friends!! Looking forward to a piece of that pie....hope you washed the Chard well!!

July 8, 2008 at 5:48 AM

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